Allergen control is vitally important for any food service establishment. Food allergies and intolerances are life changing and are becoming more difficult for chefs to manage. During service, you may have a variety of intolerances and allergies that you must cater for and that can be extremely difficult. New European guidelines state that more should be done to help prevent the risk of allergies when dining out. Our new purple range will not only help to prevent contaminated food but will also help chefs to store food safely.
According to the Food Standards Agency, in the UK allergies affect 2% of the child population and 8% of the adult population and this is likely to increase. Reports suggest that almost half of all fatal food allergy reactions are from food consumed outside of the home.